Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Scallops with pea purée
Prep. 15min
Total 25min
2 portions
Ingredients
-
eschalots cut into halves20 g
-
unsalted butter10 g
-
pouring (whipping) cream75 g
-
salt plus extra to taste½ tsp
-
frozen green peas225 g
-
lemon juice plus extra to taste½ tsp
-
smoked streaky bacon cut into lengths (15 cm)4 pieces
-
scallops roe removed8
-
ground black pepper to season
-
balsamic glaze for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
2644.6 mg
Protein
62.6 g
Calories
2805.3 kJ /
667.9 kcal
Fat
38.1 g
Fiber
6.8 g
Saturated fat
18.7 g
Carbohydrates
16.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dinner for two
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Hollandaise
15min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 h 10min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Béarnaise sauce
20min
Beurre blanc
15min
Asparagus and Potatoes with Hollandaise Sauce
50min
Caesar salad dressing
10min
Smoked trout pâté
3 h 15min
Prawns, wasabi panna cotta and yuzu sauce
3 h 10min
Mushroom cappuccino
25min
Salsa Verde
10min
Crumbed cutlets with cauliflower purée (Post-natal)
40min